Chinese Food
All Recipes
Steamed perch
Sea bass has always been a good product for health preservation, spleen and Qi, and body and health. It has the highest content of DHA in freshwater fish. It has a great brain tonic effect, but DHA is not resistant to high heat. Therefore, steam... ...
Steamed cod with mushroom
Steamed cod with mushroom is a very low calorie food. It tastes delicious, tender and smooth. It is simple but nutritious.
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Braised fish with peppers
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Steamed Abalone with garlic
Abalone is the top of the four seafood. In the state banquet and large-scale banquet held in the Great Hall of the people, abalone is often listed as one of the classic Chinese state banquet dishes. In fact, abalone is very common. The price of ... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Steamed noodles with eggplant and shrimp with garlic
The idea of instant noodles is really hard to put together. Instant noodles. The original meaning is convenient. A tear. A bubble. A few minutes to finish. But I always don't like convenience. I don't love it. I don't like instant noodles made d... ...
Steamed perch
The baby loves to eat fish. So he often makes fish for the baby in a different way. He looks happy every time he eats. This is the happiness of being a mother.
Steamed turbot
It has the functions of warming the stomach, calming down the liver Yang, dispelling wind, treating arthralgia, stopping malaria, benefiting the intestines and eyesight. It mainly treats asthenia labor, wind deficiency headache, hyperactivity of... ...
Steamed scallops with minced garlic and vermicelli
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Hunan style shrimp
It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.
Hand shredded Pleurotus eryngii
In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mush... ...
Pickled water bamboo
It's a common dish on the table in summer in my hometown. It's simple and refreshing.
